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USDA Overhaul: Washington Staff Cut by 50% in Major Restructuring

Massive USDA Reorganization Targets Washington Presence

The U.S. Department of Agriculture (USDA) has unveiled a sweeping reorganization plan that will drastically reduce its Washington, D.C., workforce by over 50 percent. Announced on July 24, this initiative aims to relocate thousands of jobs to five new regional hubs across the country, from North Carolina to Utah, as part of a broader federal downsizing effort. Agriculture Secretary Brooke Rollins emphasized the goal of bringing the USDA 'closer to the people it serves' while addressing a more affordable cost of living for employees.

The plan involves cutting the National Capital Region's current 4,600 employees to no more than 2,000. This includes closing several key D.C.-area facilities, such as the George Washington Carver Center in Beltsville and Braddock Place. The USDA also plans to consolidate or eliminate numerous regional offices outside of Washington, centralizing staff into the newly designated hubs.

Impact on Employees and Operations

The reorganization has sparked significant concern among USDA employees, with reports of staff being emotional upon hearing the details. Thousands of workers face mandatory relocations, and those who refuse transfers could be terminated. While layoffs are possible, the exact circumstances remain unclear, adding to the uncertainty for many long-term employees.

Critics of the plan argue that this move could lead to a loss of experienced staff, similar to past relocations under previous administrations. Posts found on X reflect mixed sentiments, with some users seeing potential benefits in moving services closer to farming communities, while others view it as a strategy to reduce jobs through attrition. The USDA, however, maintains that the restructuring addresses a $1.3 billion maintenance backlog for its facilities and refocuses efforts on supporting farmers directly.

Broader Implications of Federal Downsizing

This USDA overhaul is part of a larger push by the current administration to reduce the federal footprint in Washington, D.C. The relocation to regional hubs is intended to cut costs and improve operational efficiency, but it raises questions about oversight and the potential impact on policy implementation. The consolidation of regional offices could streamline certain functions, yet it may also disrupt established networks critical to agricultural support.

As the phased relocation plan unfolds, attention will remain on how these changes affect the USDA's mission and its workforce. The balance between cost-saving measures and maintaining effective service delivery will be a key point of discussion in the coming months, as stakeholders assess whether this bold restructuring truly benefits the agricultural community it aims to serve.

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